I just wanted to give out a big thanks to my followers and to those who have commented my few post already. It is very much appreciated and every time I see a new comment or follower I am filled with ecstatic joy! So thank you♥
Onto other business, over the weekend I have successfully sold and shipped three old college texts on Amazon. Made about $5 per book (shipping eats up most of the profits) but its $15 extra dollars and 3 less books taking up space.
I also returned my summer course book to Chegg. I am officially finished with my summer online macro course and I'm pretty sure I got an A...it wasn't very hard and I feel so proud for being rather productive this summer!
Today, I wanted to recommend a select few of the yummy food I had the privilege to experience over the week. Mom had gone out and bought fresh groceries for the weekend grillin' that my family loves to do. (P.S. I am a vegetarian and half-healthnut, so I will not have any meaty/bad fatty stuff on here.)
First we have the best bread-dipping oil on earth! It has cooked garlic inside the bottle and that strong hint of garlic makes this artisan oil absolutely a must with that dinner loaf.
Next, a wonderful appetizer, snack, or even a topper for a bean salad bruschetta! Ingredients:Barley, Navy Beans, Chick Peas, Green Pepper, Red Pepper, Green Onions, Canola Oil, Sundried Tomato, Pesto Sauce, Garlic Puree, and a few small flavorful extras. (Pictured Brand: Wegmans)
I hope you get the opportunity to try these out, I highly recommend them, especially for garlic lovers ;)
If you do get the chance to try them or find any similar products worth sharing, please do <3
-E
